What types of flavors and fragrances are there? What are the chemical components?

Flavor substances added to improve the flavor of food are called edible flavors, or edible flavors for short. In addition to the flavors directly used in food, other flavors such as toothpaste flavors, tobacco flavors, oral cleaners, internal medicine flavors, etc., can also be regarded as edible flavors in a broad sense.

How to import customs clearance of edible flavors, and analysis of customs declaration procedures for imported food flavors

Edible flavor is the abbreviation of food flavor, which is a mixture that can impart flavor to food. There is absolutely no need for consumers to worry about the safety problems caused by excessive use of flavors and fragrances. Edible flavors also have the characteristic of "self-limiting" when used, and when the amount exceeds a certain amount, the flavor will be unacceptable.

Evaluation experience and sensory evaluation method of food aroma products

Cold drinks are generally "added with spices". Are these spices harmful to the human body?

This year is July 16th, and many of us like to drink cola, drink soda, eat ice cream, etc. to cool off the heat. These cold drinks taste delicious because they are all added with spices.

Huajing Industry Research Institute released the "Simple Analysis Report of China's Flavor and Fragrance Industry"

Definition of spice and essence: Spice is the collective name of spice (sometimes called fragrant raw material) and essence.